Roasted Garlic Side Sauce
Another homemade sauce to add to the mix, Roasted Garlic Side Sauce. Garlic makes everything better, right?
Another homemade sauce to add to the mix, Roasted Garlic Side Sauce. Garlic makes everything better, right?
New recipe! Habanero Side Sauce.A slightly sweet sauce that has a bit of an after-burn effect. Try it on eggs, tacos, burgers, fish, or whatever. Except maybe oatmeal. I wouldn’t put it on oatmeal.
I’ve decided to create a single post that I can update here and there with bread making resources I’ve used, and often go back to.
Running low on yeast? Want to try making a sourdough starter, but don’t want to wait? Stretch out what yeast you have by making a starter next time you make a yeast bread. Here’s my experience (so far), and it works great with my No-Knead method of bread making.
There are often times where I come across a food I like, and decide “I can make that!” Here’s my attempt to copy-cat a store bought jalapeno sauce.
Making use of the fresh corn still available and revisting an old favorite I haven’t made in awhile, and kicking things up a notch by adding chorizo (optional) in this Bean & Corn Soup.
A light, refreshing, soup with the taste of summer. Perfect as a side dish or maybe an after dinner treat.
True You Food is a video learning series for cooking with whole, fresh foods from Chef Rose Archer, and it’s designed with bariatric surgery patients in mind. Here’s my review.
Another reblog from when I first decided to have bariatric surgery, this time I start looking at possible cons.
One of my “go to” breakfasts is whole-wheat or multi-grain toaster waffles with some PB&J on top sprinkled with some chia seeds. Or sometimes instead of the store-bought I’ll make up a batch of whole-grain pancakes and freeze them for...