Tagged: work in progress
Running low on yeast? Want to try making a sourdough starter, but don’t want to wait? Stretch out what yeast you have by making a starter next time you make a yeast bread. Here’s my experience (so far), and it works great with my No-Knead method of bread making.
Everything old is new again, including no-knead bread making. I have a work-in-progress recipe that I’ve been building on for awhile now, and share my thoughts, tips and techniques to this very easy way of making your own dough for bread, rolls, pizza crust and more.