Weighing the Good and the Bad (reblog)
A look back at my time shortly before bariatric surgery, some thoughts and struggles dealing with hunger and the decision to have surgery.
Tagged: food
Blackberry Buckle for Two
Blackberry Buckle for Two – Yes, I know I just shared a blackberry buckle recipe. But I wanted to share a smaller sized version for those not baking for a group.
Blackberry Buckle
Blackberry Buckle, a delicious way to use up some of those fresh blackberries I’ve been picking. This made all those thorns worth it!
Bean & Corn Soup
Making use of the fresh corn still available and revisting an old favorite I haven’t made in awhile, and kicking things up a notch by adding chorizo (optional) in this Bean & Corn Soup.
Strawberry-Mint Soup
A light, refreshing, soup with the taste of summer. Perfect as a side dish or maybe an after dinner treat.
True You Food – A Review
True You Food is a video learning series for cooking with whole, fresh foods from Chef Rose Archer, and it’s designed with bariatric surgery patients in mind. Here’s my review.
Garlic Butter Bites with Voodles
Garlic Butter Bites with Voodles, a recipe with lots of alternative suggestions.
Bariatric Surgery – The Cons Pt 1 (reblog)
Another reblog from when I first decided to have bariatric surgery, this time I start looking at possible cons.
Bariatric Pre-Op, the Ups and Downs
A revisiting of some thoughts I had in December of 2008, when I was still doing the pre-op phase of my bariatric surgery.
My No Knead Bread – A Work in Progress
Everything old is new again, including no-knead bread making. I have a work-in-progress recipe that I’ve been building on for awhile now, and share my thoughts, tips and techniques to this very easy way of making your own dough for bread, rolls, pizza crust and more.
