Category: Recipes

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My No Knead Bread – A Work in Progress

Everything old is new again, including no-knead bread making. I have a work-in-progress recipe that I’ve been building on for awhile now, and share my thoughts, tips and techniques to this very easy way of making your own dough for bread, rolls, pizza crust and more.

Sloppy Joes 0

Sloppy Joes – Instant Pot or Not

Sloppy Joe’s can be a great alternative to plain burgers when you are looking for a quick dinner idea… and what can be easier than browning some meat, stirring in a can of Manwich, or maybe some bottled, store bought...

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Bean and Corn Soup

There’s something about this time of year and soup. After Thanksgiving, I made some bone broth from the leftovers and am already thinking I need to pick up another turkey… just so I can make some more. Here in the...

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Quinoa-Oatmeal Bake

I really like oatmeal… I like whole grains in general. Quinoa has been one of my favorites for awhile. For an extended period of time, my go-to morning breakfast was a gruel made with a blend of various whole grains...

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A Power Packed French Onion Dip

Has it been a couple months since YWM2015 already? Wow. Well, you may remember some of the audio interviews I did while there, including one with the folks at the BariLife booth. While there, we chatted about some of their...

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Cream of Whatever Soup

The following is a recipe for Butternut Squash Soup… but it’s also a formula for you to adapt to pretty much whatever vegetable you like… cauliflower, carrot, broccoli, potato… ok, maybe not whatever vegetable. I’m not sure how this would...

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90’s Flashback – Making Falafel

From about 1990-1995 I managed a small fast food place in a downtown office building. It was originally called the Greek Garden. We did gyros, salads, spanakopita, and other Greek/Middle Eastern foods. We also did burgers, grilled never fried, fresh-cut...

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Stuffed Mushroom Caps

Shrooms. I know a few people who just don’t like mushrooms, and I feel for those people. I’ve enjoyed stuffed mushrooms at parties, restaurants, and such many times in the past. I’m surprised it took me until recently to try...

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Hot Pepper Sauce

Even before sriracha sauce was all the rage, I was a fan of pepper sauces. Truth be told, I’m not a huge Tabasco fan, my sauce of choice was always Frank’s Red Hot. Until I started making my own.  ...