Hot Pepper Sauce
Even before sriracha sauce was all the rage, I was a fan of pepper sauces. Truth be told, I’m not a huge Tabasco fan, my sauce of choice was always Frank’s Red Hot. Until I started making my own. ...
Tagged: condiment
Worcestershire Sauce
Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will...
Tomatillo Salsa
Salsas are one of those great foods that definately do not fall under the “exact science” category. Salsas are something you start with a concept and tweek it to your own liking. Tomatillos look like green tomatoes in a paper...
A Peck Of Pickled Peppers
Updated March 2020 Ok, so it’s not a peck… just how much is a peck anyways, and why was Peter picking them if they were already pickled? I can’t answer those questions for you, but I can tell you how to...
A “Better” Guacamole
I wasn’t always a fan of avocados… maybe it was the texture more than the taste? I’m sort of the same way about tomatoes. But with all the positive press avocados have been getting lately, I figured I would give...
