The original recipe is based on a rice burger recipe, and was changed to use quinoa by Linda Farnsworth. I tried these earlier this week and they were good, but I just couldn’t picture them as burgers… they reminded me more of a crab-cake sort of dish (and I’m [...]
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1 cup – cider vinegar
1 cup – canola oil
3/4 cup sugar
Heat vinegar in saucepan. Add sugar, stir until dissolved. Combine with oil & cool before using.
Slaw Mix
1 med head green cabbage, shredded (about 6-7 cups)
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Ok, I admit it. I do have some egg noodles in my cupboard. I found a fortified brand that isn’t all that bad. But honestly, they’re still processed, simple carbs. Something I consider a sort of indulgence to be eaten on a very occasional basis. So what’s a guy to do when he’s craving a [...]
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Ingredients
1 cup cooked quinoa 1/2 cup dried cranberries 1/4 cup shredded carrot 2 tablespoon sunflower seed kernels (salted or unsalted) 2 green onions, chopped Dressing 1 tablespoon honey 1 tablespoon olive oil 2 tablespoon apple cider vinegar Directions
Mix the quinoa, cranberries, carrots, green onion and sunflower seeds in a bowl
Add the honey [...]
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