Pizza Soup

If you are trying to cut down on the carbs, pizza is one of those things you tend to avoid. Well here’s a great recipe that gives you all the flavor of pizza, but in a bowl.

You could use turkey based meats for the sausage and pepperoni, or bulk up on the veges and leave the meat out for a vegetarian friendly version.Feel free to throw in some of your other favorite pizza veges like olives or maybe some pepperoncinis or banana peppers to add some zing.

Pizza Soup


  • 1 pound Italian sausage
  • 1/2 pou pepperoni thinly sliced
  • 1 14.5 oz can diced tomatoes Italian style
  • 1 14.5 oz can diced tomatoes with chilies
  • 4 cups beef broth
  • 4 oz fresh mushrooms sliced
  • 1 medium green bell pepper cored, seeded and diced
  • 1 small onion diced
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  • 2 tsp Italian seasoning
  • 1 cup Monterey Jack cheese shredded
  • 1 cup Parmesan cheese grated


  • Brown and crumble the sausage in a fry pan, drain grease and put in soup pot.
  • Add all other ingredients to soup pot except the herbs and cheeses.
  • Simmer over low heat for at least 30 min, add herbs for last 10 minutes of cooking.
  • Spoon into bowls and sprinkle cheese on top.

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