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• A Colorful Alternative to Pasta

  Ok, I admit it. I do have some egg noodles in my cupboard. I found a fortified brand that isn't all that bad. But honestly, they're still processed, simple carbs. Something I consider a sort of indulgence to be eaten on a very occasional basis. So what's a guy to do when he's craving a bit of spaghetti? Turn to veges of course!

  Sure... you can find "spinach noodles" and such out there, but they're still flour based. Instead, I'm talking about "noodles" made using whole vegetables, root vegetables and summer squash work great. It's really easy to do, and has become a rather healthy, as well as colorful alternative to a plate full of pasta for me in recent months.

  

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