No, I’m not talking about doing your exercises in the kitchen - I’m talking about being willing to experiment a bit, being creative. See, I’m the sort that reads cook books for fun. Sometimes it seems I am constantly scanning recipes - not for specific dishes to make, but rather for inspiration, for concepts, for [...]
Continue Reading →Some of you, like me, may be old enough to remember Billy Crystal in City Slickers and his conversations with Jack Palance’s character Curly about that “one thing”. That one thing that was the secret to a good life. Well, I don’t know if I can promise that for you here, but I think I [...]
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The new year is here, and with that come the yet another set New Year’s Resolution to eat better and lose weight, just like last year.. and the year before… and… Well we challenge you to make this year different, with a little help.
Coming up in mid-February I’ll be teaming up with
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This Saturday I am hosting The Wake Up Call and will be taking with Dr. Jaimie Davis from Uptown Dermatology about winter skin care, so in preparation for that I thought I would share a few things you can do to help take care [...]
Continue Reading →The original recipe called for using sliced roast beef, look for a low-sodium brand. Otherwise, this works great with skirt or flank steaks, the same cut usually used for fajitas. These meats are a bit tougher so be sure to slice across the grain. This dish is meant to be served “cold”, so leftovers make [...]
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