In a medium-large bowl, mix all the ingredients together. Make sure it’s all mixed well. It will be a bit on the sticky side… which you want.
Heat a skillet or frying pan over medium-high heat.
Take a handful of the quinoa mixture and form in to a patty about 1/2-inch thick, about 4-inches across. Depending on your skillet, you may need a touch of oil or a non-stick spray.
Place the patty in the skillet and cook four to five minutes before carefully flipping over and cooking the other side for about another four or five minutes.