Go Back

No Bake Cheesecake

Servings 2 servings


  • 2 oz whipped cream cheese
  • 2 oz Greek yogurt plain
  • 1/4 tsp vanilla
  • 2 tsp honey
  • 1 tsp lemon juice
  • 1/2 cup non-dairy whipped topping
  • 1 oz walnuts or other favorite nuts
  • 1 tbsp butter melted



  • Using a food processor or other means, processes the nuts until chopped in to coarse crumbs.
  • Transfer to a small bowl and drizzle over the melted butter then stir until fully mixed.
  • Press crumb mixture in to the bottom of your pan(s), creating an even layer. Place in fridge to set.


  • Whip together cream cheese, yogurt, lemon juice, vanilla and honey until smooth.
  • Fold in whipped topping until fully mixed.
  • Spoon filling on top of crust and return to fridge to set at least 30 minutes before serving.


Add your favorite topping before serving.