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No Bake Cheesecake
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Servings
2
servings
Ingredients
2
oz
whipped cream cheese
2
oz
Greek yogurt
plain
1/4
tsp
vanilla
2
tsp
honey
1
tsp
lemon juice
1/2
cup
non-dairy whipped topping
1
oz
walnuts
or other favorite nuts
1
tbsp
butter
melted
Instructions
Crust
Using a food processor or other means, processes the nuts until chopped in to coarse crumbs.
Transfer to a small bowl and drizzle over the melted butter then stir until fully mixed.
Press crumb mixture in to the bottom of your pan(s), creating an even layer. Place in fridge to set.
Filling
Whip together cream cheese, yogurt, lemon juice, vanilla and honey until smooth.
Fold in whipped topping until fully mixed.
Spoon filling on top of crust and return to fridge to set at least 30 minutes before serving.
Notes
Add your favorite topping before serving.