Tagged: food

0

A Tomato Soup That Even I Like

For the longest times, I didn’t like tomatoes. Ok, I liked a a good tomato based pasta sauce, I liked chili, I even used fresh tomatoes in my own homemade chili. But put them in a salad or on a...

Sugar Infographic 0

Sugar, In Images

This harkens back to a show I did for The Wake Up Call, and since I did a lot of talking for that show, as a follow up I thought I would let the images do the talking.    

Balsamic Onion Wrap 0

Beef Tortillas with Balsamic Onions

The original recipe called for using sliced roast beef, look for a low-sodium brand. Otherwise, this works great with skirt or flank steaks, the same cut usually used for fajitas. These meats are a bit tougher so be sure to...

Quinoa Cake 0

Quinoa Cakes

The original recipe is based on a rice burger recipe, and was changed to use quinoa by Linda Farnsworth. I tried these earlier this week and they were good, but I just couldn’t picture them as burgers… they reminded me...

Blueberries 0

Reduce Your Blood Pressure With Blueberries

Blueberries have long been touted as a superfood because they’re loaded with antioxidants, phytonutrients, low in calories, and high in water and fiber to help control blood sugar and keep you full longer. Now they can add one more notch...

cuban beef 0

Cuban Beef With Quinoa

This is a great recipe you can throw in the slow cooker before work and have a delicious meal just about ready to go when you get home. You can use dried beans you’ve already cooked or canned beans. If...

0

Pizza Soup

If you are trying to cut down on the carbs, pizza is one of those things you tend to avoid. Well here’s a great recipe that gives you all the flavor of pizza, but in a bowl. You could use...

Bowl of Salsa 0

Tomatillo Salsa

Salsas are one of those great foods that definately do not fall under the “exact science” category. Salsas are something you start with a concept and tweek it to your own liking. Tomatillos look like green tomatoes in a paper...

0

A Peck Of Pickled Peppers

Updated March 2020 Ok, so it’s not a peck… just how much is a peck anyways, and why was Peter picking them if they were already pickled? I can’t answer those questions for you, but I can tell you how to...

Green Pea Guacamole 0

A “Better” Guacamole

I wasn’t always a fan of avocados… maybe it was the texture more than the taste? I’m sort of the same way about tomatoes. But with all the positive press avocados have been getting lately, I figured I would give...