Roasted Garlic Side Sauce
A blend of roasted and fresh garlic with onion that you can use as a dip, condiment, or add to sauces used on a variety of dishes.
  1. Preheat oven to 400F
  2. Toss about 100g of the garlic with the olive oil, 1/2 tsp salt, and all the thyme
  3. Loosely wrap in aluminum foil and roast in the oven for about 30 minutes, until soft and browned all over
  4. Once done, put all the garlic, the onion, remaining salt and pepper in the work bowl of blender or food processor
  5. In a 1 cup measuring cup, add 3 Tbsp apple cider vinegar, then fill to 1/2 cup line with distilled white vinegar
  6. Add to garlic/onion mixture and blend until smooth
  7. Add oil and blend until emulsified
  8. Add additional salt/pepper to taste
  9. Makes about 12 oz, store in the refrigerator