Roasted Garlic Side Sauce
A blend of roasted and fresh garlic with onion that you can use as a dip, condiment, or add to sauces used on a variety of dishes.
Course
Sauces
Ingredients
125
g
garlic cloves
peeled, divided (about 3/4 cup or 2-1/2 bulbs worth)
1
tbsp
extra virgin olive oil
1
tsp
kosher salt
divided
1/2
tsp
dried thyme
optional
100
g
yellow onion
chopped (about 1/2 baseball-sized onion)
1/2
tsp
ground black pepper
3
tbsp
apple cider vinegar
1/2
cup
distilled white vinegar
minus 3 tbsp
1/4
cup
canola oil
Instructions
Preheat oven to 400F
Toss about 100g of the garlic with the olive oil, 1/2 tsp salt, and all the thyme
Loosely wrap in aluminum foil and roast in the oven for about 30 minutes, until soft and browned all over
Once done, put all the garlic, the onion, remaining salt and pepper in the work bowl of blender or food processor
In a 1 cup measuring cup, add 3 Tbsp apple cider vinegar, then fill to 1/2 cup line with distilled white vinegar
Add to garlic/onion mixture and blend until smooth
Add oil and blend until emulsified
Add additional salt/pepper to taste
Makes about 12 oz, store in the refrigerator