Put the quinoa in a bowl or other container with 2 cups water and let soak for 4-8 hours.
Brush a 9″ cast-iron skillet with oil or use no-stick spray. If you don’t have a cast iron skillet use a cake pan or pie plate. Place in oven on middle rack and turn it on to 450 to pre-heat.
Drain the quinoa, rinse and put in a blender or food processor. Add 1/4 cup water and process until the consistency of a thick pancake batter, adding more water if needed. Add seasoning and salt and mix.
When oven is heated, carefully pour batter in to preheated pan and quickly spread around to an even thickness.
Bake for about 10 minutes, carefully flip and bake for another 10 minutes until browned.
Remove from oven and add toppings, return to oven and bake for about another 5-7 minutes until heated and cheese has melted as desired.