Jumbo Oatmeal Breakfast Cookie
A fairly large, single-serve cookies that’s nutritious enough to eat for breakfast
Servings Prep Time
1cookie 10minutes
Cook Time
12-15minutes
Servings Prep Time
1cookie 10minutes
Cook Time
12-15minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Line a small cookie sheet with parchment paper, silicone liner or lightly grease/use cooking spray.
  2. In a medium bowl add the egg then slice the banana and add the avocado and mix/mash it all with a fork until smooth
  3. Stir in the vanillia and chia or flax if using, then add the flour, oats, and cinnamon. Stir just until everything is wet.
  4. Add your dried fruit and stir just until mixed in.
  5. Place a ball of dough in the center of the prepared cookie sheet, press down to spread it out just a bit and bake 14-16 minutes. The edges should appear dry, the center still soft.
  6. Let cool a few minutes on the cookie sheet and eat warm or let cool completely and store in an air-tight container for later.
Recipe Notes

2 tablespoons of peanut butter or other nut butter can be substituted for the avocado with some wonderful results. For those looking for an option to commercial protein bars, try adding 1/2 scoop of your favorite protein powder with the other dry ingredients as well.