Ingredient: water

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My No Knead Bread – A Work in Progress

Everything old is new again, including no-knead bread making. I have a work-in-progress recipe that I’ve been building on for awhile now, and share my thoughts, tips and techniques to this very easy way of making your own dough for bread, rolls, pizza crust and more.

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Worcestershire Sauce

Worcestershire is one of my “go-to” sauces. I use it for grilling meats, adding flavor to soups and chili, even making salad dressings. For years I was content buying bottled sauce, until I tried making my own. Now, I will...

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A Peck Of Pickled Peppers

Ok, so it’s not a peck… just how much is a peck anyways, and why was Peter picking them if they were already pickled? I can’t answer those questions for you, but I can tell you how to pickle them yourself....

50

Quinoa Pizza Crust

Pizza. No matter where I go, no matter who I talk to, when it comes to healthy living people always seem to ask about pizza. Pizza, in and of itself, is not a bad thing. As long as you are...