Ingredient: fresh garlic
Bean & Corn Soup
Making use of the fresh corn still available and revisting an old favorite I havenā€™t made in awhile, and kicking things up a notch by adding chorizo (optional) in this Bean & Corn Soup.
90ā€™s Flashback - Making Falafel
From about 1990-1995 I managed a small fast food place in a downtown office building. It was originally called the Greek Garden. We did gyros, salads, spanakopita, and other Greek/Middle Eastern foods. We also did burgers, grilled never fried, fresh-cut...
A Peck Of Pickled Peppers
Updated March 2020 Ok, so itā€™s not a peck… just how much is a peck anyways, and why was Peter picking them if they were already pickled? I canā€™t answer those questions for you, but I can tell you how to...
A “Better” Guacamole
I wasnā€™t always a fan of avocados… maybe it was the texture more than the taste? Iā€™m sort of the same way about tomatoes. But with all the positive press avocados have been getting lately, I figured I would give...
