Radio Archive: School Lunch Nutrition
This show originally aired on November 12, 2011 This was one of the first shows I did as part of The Wake Up Call was way back in November of 2011. I was joined by the Director of Student Nutrition Services...
Category: Featured
Cream of Whatever Soup
Updated: March 2020 – now includes an option for “creamless” The following is a recipe for Butternut Squash Soup… but it’s also a formula for you to adapt to pretty much whatever vegetable you like… cauliflower, carrot, broccoli, potato… ok,...
Beating Your Head Against A Wall
I have a headache, and honestly, it’s a bit of a self imposed one. Last Thursday, Nicole Arbour, a “comedian” out of Canada took to her YouTube channel with a video entitled “Dear Fat People”. I’m not going to link...
90’s Flashback – Making Falafel
From about 1990-1995 I managed a small fast food place in a downtown office building. It was originally called the Greek Garden. We did gyros, salads, spanakopita, and other Greek/Middle Eastern foods. We also did burgers, grilled never fried, fresh-cut...
Ban the F Site
You may start to notice a few changes here. For the past few years that I’ve been trying to turn Positively Healthy in to… something… I’ve also had another site geared specifically to my experiences as a gastric bypass patient...
Cancer Related Fatigue
When I came across this video by Dr. Mike Evans, I thought about posting in conjunction with a cancer awareness month, but in looking about a bit, every month is cancer awareness month for at least one type of cancer. Well,...
Cranberry Quinoa Salad
I started making this salad and minor variations of it over three years ago, and it’s still one of my favorites… in fact, I think I need to make some this weekend… Cranberry Quinoa Salad Print Recipe CourseSide Dish Servings...
A Tomato Soup That Even I Like
For the longest times, I didn’t like tomatoes. Ok, I liked a a good tomato based pasta sauce, I liked chili, I even used fresh tomatoes in my own homemade chili. But put them in a salad or on a...
Beef Tortillas with Balsamic Onions
The original recipe called for using sliced roast beef, look for a low-sodium brand. Otherwise, this works great with skirt or flank steaks, the same cut usually used for fajitas. These meats are a bit tougher so be sure to...
A Beginner’s Guide to Soapnuts
Living a Positively Healthy life is about more than just what we eat, and to that end I’ve been trying to make other healthy changes in my life. One of those changes has been to start using fewer and fewer...
