Monthly Archive: April 2020
New recipe! Habanero Side Sauce.A slightly sweet sauce that has a bit of an after-burn effect. Try it on eggs, tacos, burgers, fish, or whatever. Except maybe oatmeal. I wouldn’t put it on oatmeal.
I’ve decided to create a single post that I can update here and there with bread making resources I’ve used, and often go back to.
Running low on yeast? Want to try making a sourdough starter, but don’t want to wait? Stretch out what yeast you have by making a starter next time you make a yeast bread. Here’s my experience (so far), and it works great with my No-Knead method of bread making.
There are often times where I come across a food I like, and decide “I can make that!” Here’s my attempt to copy-cat a store bought jalapeno sauce.