Tagged: cooking

Black Cherry Spread 6

No Sugar Added Fruit Spreads

One of my “go to” breakfasts is whole-wheat or multi-grain toaster waffles with some PB&J on top sprinkled with some chia seeds. Or sometimes instead of the store-bought I’ll make up a batch of whole-grain pancakes and freeze them for...

Cilantro-Lime Quinoa Salad 0

Cilantro-Lime Quinoa Salad

The other day while picking up a few things at my local CoOp, I saw a cilantro-lime rice dish in their deli case. Something about summer and cilantro and lime just sound so…. right. I have a pot-luck party I’m...

Vege Noodles 8

A Colorful Alternative to Pasta

Ok, I admit it. I do have some egg noodles in my cupboard. I found a fortified brand that isn’t all that bad. But honestly, they’re still processed, simple carbs. Something I consider a sort of indulgence to be eaten...

Quinoa Crust With Toppings 48

Quinoa Pizza Crust

Pizza. No matter where I go, no matter who I talk to, when it comes to healthy living people always seem to ask about pizza. Usually, pizza is not a bad thing – as long as you are aware of...

0

Broiled Shrimp

I’ve always liked shrimp. Fresh would be great, but since I live in Minnesota, that just doesn’t happen. But with modern Individually Quick Frozen (or IQF) you’re likely not going to notice a difference. Even those “fresh” shrimp in the...