Ingredient: salt

blackberry buckle for two 0

Blackberry Buckle for Two

Blackberry Buckle for Two – Yes, I know I just shared a blackberry buckle recipe. But I wanted to share a smaller sized version for those not baking for a group.

blackberry buckle served 0

Blackberry Buckle

Blackberry Buckle, a delicious way to use up some of those fresh blackberries I’ve been picking. This made all those thorns worth it!

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My No Knead Bread – A Work in Progress

Everything old is new again, including no-knead bread making. I have a work-in-progress recipe that I’ve been building on for awhile now, and share my thoughts, tips and techniques to this very easy way of making your own dough for bread, rolls, pizza crust and more.

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Quinoa-Oatmeal Bake

I really like oatmeal… I like whole grains in general. Quinoa has been one of my favorites for awhile. For an extended period of time, my go-to morning breakfast was a gruel made with a blend of various whole grains...

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90’s Flashback – Making Falafel

From about 1990-1995 I managed a small fast food place in a downtown office building. It was originally called the Greek Garden. We did gyros, salads, spanakopita, and other Greek/Middle Eastern foods. We also did burgers, grilled never fried, fresh-cut...

Quinoa Cake 0

Quinoa Cakes

The original recipe is based on a rice burger recipe, and was changed to use quinoa by Linda Farnsworth. I tried these earlier this week and they were good, but I just couldn’t picture them as burgers… they reminded me...

cuban beef 0

Cuban Beef With Quinoa

This is a great recipe you can throw in the slow cooker before work and have a delicious meal just about ready to go when you get home. You can use dried beans you’ve already cooked or canned beans. If...

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Quinoa Pizza Crust

Pizza. No matter where I go, no matter who I talk to, when it comes to healthy living people always seem to ask about pizza. Pizza, in and of itself, is not a bad thing. As long as you are...